How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bell Pepper And Fresh Mozzarella Couscous?

You need 11 ingredients. The key ingredients include: 1/2 cup water, 1/3 cup uncooked couscous, 1/8 teaspoon salt, 1/4 cup chopped bottled roasted red bell peppers, and more.

Is Bell Pepper And Fresh Mozzarella Couscous suitable as general?

Yes, Bell Pepper And Fresh Mozzarella Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Bell Pepper And Fresh Mozzarella Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell Pepper And Fresh Mozzarella Couscous Recipe

Name: Bell Pepper And Fresh Mozzarella Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/3 cup uncooked couscous; 1/8 teaspoon salt; 1/4 cup chopped bottled roasted red bell peppers; 1/4 cup canned artichoke hearts, rinsed, drained, and chopped; 1/4 cup (1 ounce) chopped fresh mozzarella cheese; 1 tablespoon chopped fresh basil; 1 tablespoon balsamic vinegar; 1 teaspoon extravirgin olive oil; 1/8 teaspoon freshly ground black pepper; 2 kalamata olives, pitted and sliced

Try this homemade Bell Pepper And Fresh Mozzarella Couscous recipe the whole family will love. Made with water, couscous, salt and red bell peppers. Eas…

This Bell Pepper And Fresh Mozzarella Couscous relies on simple, everyday ingredients such as water, uncooked couscous, salt and chopped fresh basil. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bell Pepper And Fresh Mozzarella Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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