How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bell Pepper And Cheddar Frittata?

You need 10 ingredients. The key ingredients include: 1 yukon gold potato peeled, cut into 1/4-inch cubes, 2 1/2 tablespoons olive oil, 1 red bell pepper large, chopped, 1 onion large, coarsely chopped, and more.

Is Bell Pepper And Cheddar Frittata suitable as breakfast?

Yes, Bell Pepper And Cheddar Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bell Pepper And Cheddar Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell Pepper And Cheddar Frittata Recipe

Name: Bell Pepper And Cheddar Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yukon gold potato peeled, cut into 1/4-inch cubes; 2 1/2 tablespoons olive oil; 1 red bell pepper large, chopped; 1 onion large, coarsely chopped; 4 garlic cloves finely chopped; 3 tablespoons fresh oregano chopped; 8 large eggs; 1 teaspoon salt; 3/4 teaspoon ground pepper coarsely; 1 cup sharp cheddar cheese grated

Start your day right with this Bell Pepper And Cheddar Frittata recipe. Made with gold potato, olive oil, red bell pepper and onion. Easy step-by-step i…

This Bell Pepper And Cheddar Frittata relies on simple, everyday ingredients such as olive oil, garlic cloves finely chopped, fresh oregano chopped and large eggs. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bell Pepper And Cheddar Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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