Bell Pepper And Cheddar Frittata Recipe

Name: Bell Pepper And Cheddar Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yukon gold potato peeled, cut into 1/4-inch cubes; 2 1/2 tablespoons olive oil; 1 red bell pepper large, chopped; 1 onion large, coarsely chopped; 4 garlic cloves finely chopped; 3 tablespoons fresh oregano chopped; 8 large eggs; 1 teaspoon salt; 3/4 teaspoon ground pepper coarsely; 1 cup sharp cheddar cheese grated

Servings: persons

1 yukon gold potato peeled, cut into 1/4-inch cubes
2 1/2 tablespoons olive oil
1 red bell pepper large, chopped
1 onion large, coarsely chopped
4 garlic cloves finely chopped
3 tablespoons fresh oregano chopped
8 large eggs
1 teaspoon salt
3/4 teaspoon ground pepper coarsely
1 cup sharp cheddar cheese grated

1
Cook potato in saucepan of boiling salted water until tender, about 8 minutes. Drain. Heat oil in large ovenproof skillet over medium-high heat. Add pepper and onion; saute until tender, about 6 minutes. Add potato, garlic, and oregano; saute 1 minute.
2
Whisk eggs, salt, and pepper in medium bowl. Pour over vegetables in skillet. Reduce heat to medium-low, cover skillet, and cook until eggs are set around edges, about 8 minutes. Sprinkle with cheese.
3
Meanwhile, preheat broiler. Place skillet in broiler 4 to 5 inches from heat source and cook until cheese is melted and just browned, about 2 minutes. Let frittata stand 1 minute. Cut into 8 wedges.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 yukon gold potato peeled, cut into 1/4-inch cubes, 2 1/2 tablespoons olive oil, 1 red bell pepper large, chopped, 1 onion large, coarsely chopped, and more.

Yes, Bell Pepper And Cheddar Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell Pepper And Cheddar Frittata

How did you like this recipe?

Frequently Asked Questions