Belize Beef On Spiced Potatoes Recipe

1. 1

   To make beef: Brown grnd beef in a large nonstick skillet over medium heat 8 to 10 min, or possibly till beef is not pink, breaking up into small crumbles.

2. 2

   Pour off drippings.

3. 3

   Drain and reserve 1 Tbsp.

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   of the tomatoes.

5. 5

   Add in remaining tomatoes, 1 1/2 tsp.

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   garlic and 1 tsp.

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   jerk seasoning to the beef; bring to a boil.

8. 8

   Reduce heat; cover and simmer 8 min, stirring occasionally.

9. 9

   Uncover skillet; continue simmering 7 min, stirring occasionally.

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    Season with salt and pepper.

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    Meanwhile, cut potatoes lengthwise into 1/4 inch-thick slices; pierce in several places with a fork.

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    Dip in cool water; sprinkle lightly with salt, pepper and jerk seasoning to taste.

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    Place in single layer on nonstick baking pan.

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    Broil 3 to 6 inches from heat for 10 to 12 min or possibly till tender, when pierced with a fork, and lightly browned, turning once.

15. 15

    To make topping: Combine yogurt, garlic, jerk seasoning and reserved 1 Tbsp.

16. 16

    tomatoes in small bowl; season with salt and pepper.

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    To serve, spoon beef mix over potatoes.

18. 18

    Serve with topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.