Belgium Waffles

Name: Belgium Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. cake flour; 3/4 c. white sugar; 4 whole eggs; 1 cake fresh yeast; 1 tsp. vanilla; 1 c. lukewarm milk; 1/2 tsp. salt; 2 Tbsp. butter; 1 oz. powdered sugar; 1 pt. whipping cream; 1 tsp. almond extract; 1 pt. fresh strawberries

Eats Now Editorial Team · 1028 kcal · Breakfast

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Belgium Waffles – a delicious recipe with cake flour, white sugar, eggs, yeast, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 1/4 c. cake flour
3/4 c. white sugar
4 whole eggs
1 cake fresh yeast
1 tsp. vanilla
1 c. lukewarm milk
1/2 tsp. salt
2 Tbsp. butter
1 oz. powdered sugar
1 pt. whipping cream
1 tsp. almond extract
1 pt. fresh strawberries

1
Mix yeast with lukewarm milk and eggs.
2
Place dry ingredients in big bowl; make well in center and add egg and yeast mixture. Add melted butter.
3
With hands, work into a smooth batter.
4
Cook on a well-greased, hot waffle iron until done.
5
Sprinkle with powdered sugar.
6
Top with whipped cream, flavored and sweetened to taste; serve with fresh, sweetened strawberries.

1028

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 c. cake flour, 3/4 c. white sugar, 4 whole eggs, 1 cake fresh yeast, and more.

Yes, Belgium Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1028 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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