Belgium Pancakes A.K.A. Crepes – a delicious recipe with eggs, milk, water, flour, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Beat the eggs and add to the milk, vanilla, and water beating either by hand or mixing in electric blender.
2
Sift the flour with salt and gradually add to the egg and milk mixture.
3
Add the melted butter and blend thoroughly.
4
If mixing by hand, strain the batter through a sieve to remove any lumps.
5
Allow to stand for at least an hour before using. If too thick, add a little more water and mix well.
6
Pour one or two tablespoons of the batter (depending on the size of the pan) in the center of a hot, lightly oiled frypan. Tip the pan to spread the batter and cook until the top is dry. Turn over and cook for 15 seconds on the other side.
7
Serve with butter, brown sugar, and or powdered sugar.
347
kcal
Calories
17
g
Fat
33
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 eggs, 1 cup milk, 1/3 cup water, 1 1/4 cups plain flour, and more.
Yes, Belgium Pancakes A.K.A. Crepes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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