Belgian Waffles

Name: Belgian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 c. sour cream; 1 c. milk; 6 Tbsp. margarine, melted; 2 egg yolks; 2 c. flour; 2 stiffly beaten egg whites; 4 tsp. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. baking soda

Eats Now Editorial Team · Breakfast

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Belgian Waffles – a delicious recipe with sour cream, milk, margarine, egg yolks, flour, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. sour cream
1 c. milk
6 Tbsp. margarine, melted
2 egg yolks
2 c. flour
2 stiffly beaten egg whites
4 tsp. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda

1
In a bowl, combine sour cream, melted butter, milk and egg yolks.
2
Stir together flour, sugar, baking soda, salt and baking powder.
3
Stir dry mixture into sour cream mixture; beat until smooth.
4
Fold in beaten egg whites; do not overmix.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sour cream, 1 c. milk, 6 Tbsp. margarine, melted, 2 egg yolks, and more.

Yes, Belgian Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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