Belgian Waffle Cookies

1. 1

   Preheat waffle maker.

2. 2

   Place butter and sugar in a large mixing bowl.

3. 3

   Cream together on med-low.

4. 4

   Add vanilla and salt, increase speed to medium.

5. 5

   Add eggs and mix until smooth.

6. 6

   Decrease speed to low, add flour and mix well.

7. 7

   Divide batter into 4 3/4 cup portions.

8. 8

   Using one portion, drop batter on each corner of the grids.

9. 9

   Close waffle maker and bake until steam no longer escapes (about 3-5 min).

10. 10

    Carefully remove waffle from maker and allow to cool.

11. 11

    Serve plain or with your favorite fruit filling and whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.