Belgian Potatoes

1. 1

   Put the potatoes into a baking dish.

2. 2

   Pour over them half the melted butter to which the seasonings have been added.

3. 3

   Bake in a hot oven until potatoes are half cooked.

4. 4

   Stir lightly; add remainder of butter mixture and continue to bake until potatoes are tender and the edges are brown and crisp.

No additional tips available.