Belgian Hot Chocolate Drink

1. 1

   Warm about one-third of the half-and-half or milk, with the chopped chocolates and salt, stirring until the chocolate is melted.

2. 2

   Whisk in the remaining half-and-half or milk, heating until the mixture is warmed through.

3. 3

   Add the cinnamon.

4. 4

   Use a hand-held blender, or a whisk, and mix the hot chocolate until it's completely smooth.

5. 5

   Served very warm with whipped cream and chocolate shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.