Belgian Honey Cake

Eats Now Editorial Team · Baking & Desserts

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Belgian Honey Cake – a delicious recipe with corn syrup, brown sugar, white sugar, butter, salt, cinnamon. Easy to follow and perfect for any occasion.

Servings: persons

1 pt. bottle dark corn syrup
1 c. brown sugar
1 c. white sugar
1/4 lb. butter or margarine
1 tsp. salt
1 tsp. cinnamon
3 eggs
2 c. sour milk
2 tsp. baking soda
7 c. flour

1
Mix all ingredients together and pour into greased bread pans. Start baking at 300u00b0 and turn up to 325u00b0 when cake starts to raise.
2
Makes 3 loaves.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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