How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Endive with Thyme?

You need 6 ingredients. The key ingredients include: 2 tbsp olive oil, 4 heads of Belgian endive, 1 shallot, chopped, 2 sprigs of thyme, and more.

Is Belgian Endive with Thyme suitable as general?

Yes, Belgian Endive with Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Belgian Endive with Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Endive with Thyme Recipe

Name: Belgian Endive with Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 4 heads of Belgian endive; 1 shallot, chopped; 2 sprigs of thyme; 1 bay leaf; Salt and freshly ground pepper

Belgian Endive with Thyme – a delicious recipe with olive oil, endive, shallot, thyme, bay leaf, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp olive oil
4 heads of Belgian endive
1 shallot, chopped
2 sprigs of thyme
1 bay leaf
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Belgian Endive with Thyme

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