Try this homemade Belgian Endive With Roquefort Dressing recipe the whole family will love. Made with mustard, raspberry vinegar, walnut oil and garlic.…
This Belgian Endive With Roquefort Dressing relies on simple, everyday ingredients such as dijon mustard, raspberry vinegar, walnut oil and garlic clove, minced. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026