How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Endive With Roquefort Dressing?

You need 9 ingredients. The key ingredients include: 2 teaspoons Dijon mustard, 2 tablespoons raspberry vinegar, 3 tablespoons walnut oil, 1 garlic clove, minced, and more.

Is Belgian Endive With Roquefort Dressing suitable as general?

Yes, Belgian Endive With Roquefort Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Belgian Endive With Roquefort Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Belgian Endive With Roquefort Dressing Recipe

Name: Belgian Endive With Roquefort Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Dijon mustard; 2 tablespoons raspberry vinegar; 3 tablespoons walnut oil; 1 garlic clove, minced; ½ teaspoon salt; ¼ teaspoon pepper; 3 Belgian endive, sliced 1/2 inch thick; ¼ cup walnut pieces; ¼ cup Roquefort cheese, crumbled

Belgian Endive With Roquefort Dressing – a delicious recipe with mustard, raspberry vinegar, walnut oil, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons Dijon mustard
2 tablespoons raspberry vinegar
3 tablespoons walnut oil
1 garlic clove, minced
½ teaspoon salt
¼ teaspoon pepper
3 Belgian endive, sliced 1/2 inch thick
¼ cup walnut pieces
¼ cup Roquefort cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
General

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Belgian Endive With Roquefort Dressing

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