How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Endive with Egg Salad?

You need 7 ingredients. The key ingredients include: 4 hard-boiled eggs, shelled, finely chopped, 3 tablespoons mayonnaise, 2 tablespoons Dijon mustard, 1/2 teaspoon celery salt, and more.

Is Belgian Endive with Egg Salad suitable as salads?

Yes, Belgian Endive with Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Belgian Endive with Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Belgian Endive with Egg Salad Recipe

Name: Belgian Endive with Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard-boiled eggs, shelled, finely chopped; 3 tablespoons mayonnaise; 2 tablespoons Dijon mustard; 1/2 teaspoon celery salt; 6 heads Belgian endive; 4 ounces cooked bay shrimp, well drained; Paprika

Belgian Endive with Egg Salad – a delicious recipe with eggs, mayonnaise, mustard, celery salt, endive, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 hard-boiled eggs, shelled, finely chopped
3 tablespoons mayonnaise
2 tablespoons Dijon mustard
1/2 teaspoon celery salt
6 heads Belgian endive
4 ounces cooked bay shrimp, well drained
Paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Salads

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