How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Endive Stuffed With Lower Fat Goat Cheese Recipe?

You need 6 ingredients. The key ingredients include: 1/4 c. aged goat cheese (60 g), 2 c. plain nonfat yogurt (made without gelatin) (480 ml), 2 Tbsp. chives (30 ml) chopped, 1 Tbsp. finely minced thyme (15 ml), and more.

Is Belgian Endive Stuffed With Lower Fat Goat Cheese Recipe suitable as general?

Yes, Belgian Endive Stuffed With Lower Fat Goat Cheese Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Belgian Endive Stuffed With Lower Fat Goat Cheese Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Endive Stuffed With Lower Fat Goat Cheese R

Name: Belgian Endive Stuffed With Lower Fat Goat Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. aged goat cheese (60 g); 2 c. plain nonfat yogurt (made without gelatin) (480 ml); 2 Tbsp. chives (30 ml) chopped; 1 Tbsp. finely minced thyme (15 ml); 1 Tbsp. finely minced flat leaf parsley (15 ml) freshly grated pepper; 2 x heads Belgian endive about 12 leaves each extra chives for garnish

Try this homemade Belgian Endive Stuffed With Lower Fat Goat Cheese recipe the whole family will love. Made with aged goat cheese, nonfat yogurt, chives…

This Belgian Endive Stuffed With Lower Fat Goat Cheese relies on simple, everyday ingredients such as aged goat cheese (60 g), chives (30 ml) chopped and finely minced thyme (15 ml). It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 c. aged goat cheese (60 g)
2 c. plain nonfat yogurt (made without gelatin) (480 ml)
2 Tbsp. chives (30 ml) chopped
1 Tbsp. finely minced thyme (15 ml)
1 Tbsp. finely minced flat leaf parsley (15 ml) freshly grated pepper
2 x heads Belgian endive about 12 leaves each extra chives for garnish

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Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

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Belgian Endive Stuffed With Lower Fat Goat Cheese Recipe

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