How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Endive Stuffed Salad?

You need 6 ingredients. The key ingredients include: 2 Belgian Endive, 2 Pears, 1 tablespoon Butter, 1 teaspoon maple or agave syrup, and more.

Is Belgian Endive Stuffed Salad suitable as salads?

Yes, Belgian Endive Stuffed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Belgian Endive Stuffed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Belgian Endive Stuffed Salad Recipe

Name: Belgian Endive Stuffed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Belgian Endive; 2 Pears; 1 tablespoon Butter; 1 teaspoon maple or agave syrup; 1/2 cup toasted finely chopped walnuts; 1/2 cup Spanish Goat Cheese

Belgian Endive Stuffed Salad – a delicious recipe with Endive, Butter, maple, walnuts, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Belgian Endive
2 Pears
1 tablespoon Butter
1 teaspoon maple or agave syrup
1/2 cup toasted finely chopped walnuts
1/2 cup Spanish Goat Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Salads

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Belgian Endive Stuffed Salad

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