How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Endive Shrimp Spears?

You need 7 ingredients. The key ingredients include: 1/3 cup mayonnaise, 1 teaspoon lemon juice, 1 teaspoon Dijon mustard, 8 ounces cooked tiny shrimp, rinsed, well drained, and gently patted dry, and more.

Is Belgian Endive Shrimp Spears suitable as seafood?

Yes, Belgian Endive Shrimp Spears falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Belgian Endive Shrimp Spears?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Endive Shrimp Spears Recipe

Name: Belgian Endive Shrimp Spears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 1 teaspoon lemon juice; 1 teaspoon Dijon mustard; 8 ounces cooked tiny shrimp, rinsed, well drained, and gently patted dry; 3 tablespoons thinly sliced fresh chives; Salt and ground white pepper; 18 red or white Belgian endive leaves (8 to 12 oz. total), rinsed and crisped

Belgian Endive Shrimp Spears – a delicious recipe with mayonnaise, lemon juice, mustard, shrimp, chives, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon Dijon mustard
8 ounces cooked tiny shrimp, rinsed, well drained, and gently patted dry
3 tablespoons thinly sliced fresh chives
Salt and ground white pepper
18 red or white Belgian endive leaves (8 to 12 oz. total), rinsed and crisped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Seafood

Eats Now Editorial Team

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Belgian Endive Shrimp Spears

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