Belgian Endive Gratin With Black Forest Ham And Gre

Name: Belgian Endive Gratin With Black Forest Ham And Green Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 tablespoons coarse fresh bread crumbs; 4 tablespoons minced green garlic or 1 teaspoon minced regular garlic; 2 large heads Belgian endive, cut in two; 2 tablespoons extra virgin olive oil; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons heavy cream; 2 ounces Black Forest ham, cut into 1/4-inch cubes (1/4 cup); 2 teaspoons lemon juice

Servings: persons

1
Heat oven to 450.
2
Melt butter in a small skillet until foamy.
3
Add bread crumbs and saute until golden, about 5 minutes.
4
Stir in garlic and saute until fragrant, 10 seconds.
5
Remove from heat and set aside.
6
Rub endive with olive oil, sprinkle with salt and pepper and place cut-side down in a shallow baking dish.
7
Roast until spears are golden brown on bottom, 5 to 7 minutes.
8
Turn endive with tongs, add cream and ham, return to oven, and bake until cream has reduced to a glaze, 4 to 5 minutes more.
9
Sprinkle bread crumbs over endive, turning spears to coat.
10
Return to oven for 2 to 3 minutes.
11
Sprinkle with lemon juice.
12
Serve.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 4 tablespoons coarse fresh bread crumbs, 4 tablespoons minced green garlic or 1 teaspoon minced regular garlic, 2 large heads Belgian endive, cut in two, and more.

Yes, Belgian Endive Gratin With Black Forest Ham And Green Garlic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Belgian Endive Gratin With Black Forest Ham And Green Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions