Belgian Endive Gratin With Black Forest Ham And Green Garlic Recipe

Name: Belgian Endive Gratin With Black Forest Ham And Green Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 tablespoons coarse fresh bread crumbs; 4 tablespoons minced green garlic or 1 teaspoon minced regular garlic; 2 large heads Belgian endive, cut in two; 2 tablespoons extra virgin olive oil; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons heavy cream; 2 ounces Black Forest ham, cut into 1/4-inch cubes (1/4 cup); 2 teaspoons lemon juice

Servings: persons

2 tablespoons butter
4 tablespoons coarse fresh bread crumbs
4 tablespoons minced green garlic or 1 teaspoon minced regular garlic
2 large heads Belgian endive, cut in two
2 tablespoons extra virgin olive oil
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 tablespoons heavy cream
2 ounces Black Forest ham, cut into 1/4-inch cubes (1/4 cup)
2 teaspoons lemon juice

1
Heat oven to 450.
2
Melt butter in a small skillet until foamy.
3
Add bread crumbs and saute until golden, about 5 minutes.
4
Stir in garlic and saute until fragrant, 10 seconds.
5
Remove from heat and set aside.
6
Rub endive with olive oil, sprinkle with salt and pepper and place cut-side down in a shallow baking dish.
7
Roast until spears are golden brown on bottom, 5 to 7 minutes.
8
Turn endive with tongs, add cream and ham, return to oven, and bake until cream has reduced to a glaze, 4 to 5 minutes more.
9
Sprinkle bread crumbs over endive, turning spears to coat.
10
Return to oven for 2 to 3 minutes.
11
Sprinkle with lemon juice.
12
Serve.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 4 tablespoons coarse fresh bread crumbs, 4 tablespoons minced green garlic or 1 teaspoon minced regular garlic, 2 large heads Belgian endive, cut in two, and more.

Yes, Belgian Endive Gratin With Black Forest Ham And Green Garlic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Endive Gratin With Black Forest Ham And Green Garlic

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