How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Endive and Gorgonzola Dressing?

You need 5 ingredients. The key ingredients include: 1/2 pound Belgian endive, 1 ounce Gorgonzola or Roquefort (2 tablespoons), 3 tablespoons plain nonfat yogurt, 1 tablespoon brandy, and more.

Is Belgian Endive and Gorgonzola Dressing suitable as general?

Yes, Belgian Endive and Gorgonzola Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Belgian Endive and Gorgonzola Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Belgian Endive and Gorgonzola Dressing Recipe

Name: Belgian Endive and Gorgonzola Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Belgian endive; 1 ounce Gorgonzola or Roquefort (2 tablespoons); 3 tablespoons plain nonfat yogurt; 1 tablespoon brandy; Pinch cayenne

Belgian Endive and Gorgonzola Dressing – a delicious recipe with endive, nonfat yogurt, brandy, cayenne. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound Belgian endive
1 ounce Gorgonzola or Roquefort (2 tablespoons)
3 tablespoons plain nonfat yogurt
1 tablespoon brandy
Pinch cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
General

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Belgian Endive and Gorgonzola Dressing

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