How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Endive And Beetroot Salad?

You need 6 ingredients. The key ingredients include: 2 heads Belgian endive, the bitter core removed and finely chopped (chicory), 2 cooked beets, coarsely grated or chopped in cubes, 1 apple, coarsely grated or chopped in cubes, 3 tablespoons sour cream, more if you like, and more.

Is Belgian Endive And Beetroot Salad suitable as salads?

Yes, Belgian Endive And Beetroot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Belgian Endive And Beetroot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Belgian Endive And Beetroot Salad Recipe

Name: Belgian Endive And Beetroot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads Belgian endive, the bitter core removed and finely chopped (chicory); 2 cooked beets, coarsely grated or chopped in cubes; 1 apple, coarsely grated or chopped in cubes; 3 tablespoons sour cream, more if you like; 1 teaspoon mustard; salt and pepper

Fresh, crisp and full of flavor — this Belgian Endive And Beetroot Salad is a must-try. Made with endive, beets, apple and sour cream. Easy step-by-step…

This Belgian Endive And Beetroot Salad relies on simple, everyday ingredients such as sour cream, more if you like, mustard and salt and pepper. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 heads Belgian endive, the bitter core removed and finely chopped (chicory)
2 cooked beets, coarsely grated or chopped in cubes
1 apple, coarsely grated or chopped in cubes
3 tablespoons sour cream, more if you like
1 teaspoon mustard
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Salads

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