Belgian Endive And Beetroot Salad

1. 1

   Mix the sour cream with the mustard and add salt and pepper.

2. 2

   Combine with the rest of the ingredients.

3. 3

   Variations: use (as many as you like) chopped hard-boiled eggs instead of the beets, then leave out the mustard and use some curry powder in the sour cream.

4. 4

   Add some chopped green onion.

5. 5

   Use 4-6 oz cubed or chopped cheese of your choice instead of the beets.

* Per serving · 4 servings · Values may vary.

No additional tips available.