Belgian (Brussels) Waffles

1. 1

   Sprinkle yeast over the 1/2 cup warm milk in a small bowl; set aside about 5 minutes to soften.

2. 2

   In a large bowl, mix together flour, sugar and salt.

3. 3

   Lightly beat the egg yolks with a fork.

4. 4

   In a small bowl mix melted butter, 1 1/4 cup warm milk, vanilla, egg yolks.

5. 5

   Add the butter, milk, vanilla, egg yolks to flour mixture. Mix until smooth.

6. 6

   Beat egg whites until soft peaks form.

7. 7

   Stir in the yeasted milk.

8. 8

   Fold egg whites gently into batter.

9. 9

   Leave it out on the counter until doubled in volume, then bake.

10. 10

    The flavor is better if refrigerated overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.