Belgian Brown Sugar Biscuits

1. 1

   ["Preheat the oven on 350F", "Combine flour, brown sugar, baking powder, vanilla sugar, cinnamon, nutmeg, baking powder and salt.

2. 2

   Melt the butter and add to the flour mixture. Combine well

3. 3

   Now add the egg and stir together. If the dough is to dry, add a few tablespoons of milk.

4. 4

   Form a ball with the dough and set in the fridge for about 30 min to an hour", "Roll out the dough on a floured surface (about 2 inches). Cut rectangular-shaped biscuits and place them on greaseproof paper.", "Bake for about 20 minutes. The biscuits must be quite golden and crispy. Let cool"]

* Per serving · 4 servings · Values may vary.

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