How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Bread Pudding With Lemon Sauce?

You need 8 ingredients. The key ingredients include: 2 c. dry bread crumbs, 1/2 c. sugar, 1 pt. cream or milk, 4 eggs, and more.

Is Belgian Bread Pudding With Lemon Sauce suitable as baking & desserts?

Yes, Belgian Bread Pudding With Lemon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Belgian Bread Pudding With Lemon Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Belgian Bread Pudding With Lemon Sauce Recipe

Name: Belgian Bread Pudding With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dry bread crumbs; 1/2 c. sugar; 1 pt. cream or milk; 4 eggs; 1/4 tsp. cinnamon; 1/2 tsp. vanilla; 4 Tbsp. butter or margarine; a few grains of salt

Belgian Bread Pudding With Lemon Sauce – a delicious recipe with bread crumbs, sugar, cream, eggs, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. dry bread crumbs
1/2 c. sugar
1 pt. cream or milk
4 eggs
1/4 tsp. cinnamon
1/2 tsp. vanilla
4 Tbsp. butter or margarine
a few grains of salt

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Quick Info

Servings
4 servings
Calories
448 kcal
Category
Baking & Desserts

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Belgian Bread Pudding With Lemon Sauce

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