Belgian Beef Stew

1. 1

   Cut beef into small cubes.

2. 2

   Place flour in a plastic bag.

3. 3

   Add beef cubes; toss until well coated.

4. 4

   Heat butter over medium heat in a heavy pot.

5. 5

   Add beef and brown well on all sides.

6. 6

   After beef is browned, add beer and soup mix.

7. 7

   Bring to a boil; lower heat to a simmer and cook.

8. 8

   Cover until beef is tender, 1 1/2 to 2 hours. Serves 4 to 6.

No nutritional information available.

No additional tips available.