How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belfast Broccoli Dip?

You need 8 ingredients. The key ingredients include: 1 md. onion, chopped, 1 can (4 oz.) mushroom stems and pieces, drained, 1 tbsp. butter, 1 pkg. Kraft garlic cheese, and more.

Is Belfast Broccoli Dip suitable as snacks & appetizers?

Yes, Belfast Broccoli Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Belfast Broccoli Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Belfast Broccoli Dip Recipe

Name: Belfast Broccoli Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 md. onion, chopped; 1 can (4 oz.) mushroom stems and pieces, drained; 1 tbsp. butter; 1 pkg. Kraft garlic cheese; 1 can (10-3/4 oz.) cream of mushroom soup; 1 pkg. (10 oz.) frozen broccoli, cooked and drained; 1 dash Worcestershire sauce; Salt, to taste

Belfast Broccoli Dip – a delicious recipe with onion, mushroom stems, butter, garlic cheese, cream of mushroom soup, frozen broccoli. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 md. onion, chopped
1 can (4 oz.) mushroom stems and pieces, drained
1 tbsp. butter
1 pkg. Kraft garlic cheese
1 can (10-3/4 oz.) cream of mushroom soup
1 pkg. (10 oz.) frozen broccoli, cooked and drained
1 dash Worcestershire sauce
Salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Snacks & Appetizers

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Belfast Broccoli Dip

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