Bel Air Scones Recipe

1. 1

   Sift together flour, baking pwdr, sugar and salt.

2. 2

   Use paddle on electric mixer to work butter into flour mix till mealy.

3. 3

   Add in whipping cream and currants.

4. 4

   Mix on low till dough is smooth, 1 minute.

5. 5

   Turn dough onto floured board and roll out to about 3/4-inch thick.

6. 6

   Cut into 2 1/4-inch rounds with pastry cutter or possibly biscuit cutter.

7. 7

   Place dough rounds 2 inches apart on baking sheet lined with parchment paper.

8. 8

   Brush with beaten egg yolk and bake at 375 degrees till golden, 18 to 20 min.

9. 9

   Serve with Devonshire cream and preserves, if you like.

10. 10

    This recipe yields 12 to 14 scones.

* Per serving · 4 servings · Values may vary.

No additional tips available.