Bek'S Spicy Tuscan Soup Recipe

Name: Bek'S Spicy Tuscan Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken stock (sub canned if needed); 1 large onion, diced; 2 garlic cloves, minced; 1 lb Italian sausage, spicy (I use Johnsonville); 3 large potatoes, cubed (NOT peeled); 1 (15 ounce) can cannellini beans, drained and rinsed; 1 (10 ounce) can rotel tomatoes and green chilies, NOT drained or (15 ounce) can diced tomatoes, flavor of your choice with juice; 6 ounces fresh spinach, chopped with stems removed or 6 ounces fresh Baby Spinach, chopped; 1/4 cup evaporated milk or 1/4 cup heavy cream; salt and pepper

Servings: persons

5 cups chicken stock (sub canned if needed)
1 large onion, diced
2 garlic cloves, minced
1 lb Italian sausage, spicy (I use Johnsonville)
3 large potatoes, cubed (NOT peeled)
1 (15 ounce) can cannellini beans, drained and rinsed
1 (10 ounce) can rotel tomatoes and green chilies, NOT drained or (15 ounce) can diced tomatoes, flavor of your choice with juice
6 ounces fresh spinach, chopped with stems removed or 6 ounces fresh Baby Spinach, chopped
1/4 cup evaporated milk or 1/4 cup heavy cream
salt and pepper

1
Remove casings from sausage links and slice. Place sliced links in a large stock pot or dutch oven over medium high heat and brown until no longer pink. Drain excess grease, but do not rinse.
2
Reduce heat to medium, add onion and cook until soft, stirring often. Add garlic and sautee one minute longer (careful not to scorch it!), then add stock and potatoes. Simmer until potatoes are fork tender.
3
At this point, if you prefer a thicker broth, feel free to hit it with an immersion blender for a couple seconds, or mash some of the potatoes with a fork and stir in to the broth. The addition of the cream at the end will thicken it slightly, but use your judgement and your family's preference as your guide.
4
Add beans, tomatoes, and spinach, simmer until spinach is just wilted but still green, 1 - 2 minutes.
5
Remove from heat and stir in milk or cream. Season to taste with salt and pepper, serve with crusty bread.

735

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups chicken stock (sub canned if needed), 1 large onion, diced, 2 garlic cloves, minced, 1 lb Italian sausage, spicy (I use Johnsonville), and more.

Yes, Bek'S Spicy Tuscan Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bek'S Spicy Tuscan Soup

How did you like this recipe?

Frequently Asked Questions