Beirox

1. 1

   Cook meat, onion and seasonings in large heavy skillet until meat is just done. About 20 minute

2. 2

   add cabbage and cook until cabbage turns color. About 20 minute

3. 3

   Pour off any excess grease and let cool.

4. 4

   Roll dough about 1/2 inches thick and cut to 5 or 6 in squares.

5. 5

   Place a portion of meat mixture on each square; fold up corners to center and seal all edges.

6. 6

   Take opposite corners and pinch together.

7. 7

   Place upside down in greased baking dish.

8. 8

   Let rise about 20 minute

9. 9

   bake at 350 for about 30 minute or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.