Beignets With Butterscotch Sauce Recipe Recipe

Name: Beignets With Butterscotch Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Water,hot(105-115'F.); 1 pkt Active dry yeast; 4 x Large eggs,at room temperature; 1/2 c. Butter or possibly margarine,softened; 1/3 c. Sugar; 2 tsp Orange rind,grated; 1 Tbsp. Rum; 1/2 tsp Vanilla; 1/2 tsp Salt; 4 c. Flour,all-purpose Vegetable oil Sugar,confectioners',sifted; 3/4 c. Brown sugar,light; 1/4 c. Corn syrup,light; 1 Tbsp. Butter or possibly margarine; 1/4 c. Half-and-half; 1/2 tsp Vanilla

Servings: persons

1/4 c. Water,hot(105-115'F.)
1 pkt Active dry yeast
4 x Large eggs,at room temperature
1/2 c. Butter or possibly margarine,softened
1/3 c. Sugar
2 tsp Orange rind,grated
1 Tbsp. Rum
1/2 tsp Vanilla
1/2 tsp Salt
4 c. Flour,all-purpose Vegetable oil Sugar,confectioners',sifted
3/4 c. Brown sugar,light
1/4 c. Corn syrup,light
1 Tbsp. Butter or possibly margarine
1/4 c. Half-and-half
1/2 tsp Vanilla

1
1.
2
Measure hot water into large hot bowl.
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2.
4
Sprinkle in yeast; stir till softened.
5
3.
6
Add in Large eggs, butter, sugar, orange rind, rum, vanilla and salt; beat till smooth.
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4.
8
Gradually fold in 3 1/2 c. flour till smooth.
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5.
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Turn out onto lightly floured surface; knead in remaining 1/2 c. flour till smooth.
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6.
12
Cover; chill 2 to 3 hrs or possibly overnight.
13
7.
14
Punch down dough; turn out onto lightly floured surface and divide in half.
15
8.
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Roll out each half to 3/8-inch thickness; cut into 1 3/4-inch rounds.
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9.
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Cover; let stand 20 min.
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10.
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In large skillet, heat oil (1 inch deep) to 375'F.
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11.
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Fry beignets 2 to 3 min, turning once, till golden on both sides.
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Drain on paper towels and sprinkle with confectioners' sugar.
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Serve hot with Butterscotch Sauce.
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*** BUTTERSCOTCH SAUCE***
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1.
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Combine brown sugar, corn syrup and butter in saucepan.
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2.
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Bring to a boil over low heat, stirring constantly.
32
3.
33
Remove from heat and stir in half-and-half and vanilla.
34
4.
35
Serve hot.

2771

kcal

Calories

277

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. Water,hot(105-115'F.), 1 pkt Active dry yeast, 4 x Large eggs,at room temperature, 1/2 c. Butter or possibly margarine,softened, and more.

Yes, Beignets With Butterscotch Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beignets With Butterscotch Sauce Recipe

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