Beignets (French Market Doughnuts)

1. 1

   In a mixing bowl dissolve yeast in lukewarm water.

2. 2

   Add egg, sugar, salt and evaporated milk.

3. 3

   Gradually blend in flour, mixing well.

4. 4

   Cover bowl with moistened towel and place in refrigerator overnight.

5. 5

   Turn dough onto a floured surface and roll out to 1/4-inch thickness.

6. 6

   Cut into 2-1/2 inch squares and allow dough to dry on floured board 10 to 12 minutes before frying.

7. 7

   Fry in 1-inch very hot vegetable oil, turning once, cooking until golden brown, approximately 3 minutes.

8. 8

   With slotted spoon remove beignets and place on a paper towel to drain.

9. 9

   Sprinkle liberally with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.