Beignets(Fast, Easy, Drop Doughnuts)

1. 1

   In a 2-quart saucepan, heat water, butter, sugar and salt until boiling.

2. 2

   Remove from heat and add flour all at once.

3. 3

   With wooden spoon, stir ingredients until fully combined and mixture leaves sides of pan and forms a small ball.

4. 4

   Add eggs, one at a time, until smooth and glossy.

* Per serving · 4 servings · Values may vary.

No additional tips available.