Beignets De Peche Sauce Vin Blanc Recipe

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   ["Make the batter: In a blender or possibly food processor, blend all ingredients with a healthy pinch of salt till smooth.", "Transfer to a bowl and let stand, covered, for one hour.", "Make the sauce: In the top of a double boiler, whisk together the cornstarch and 1/2 c. wine.", "Then whisk in the remaining wine, the yolks, and the sugar.", "Cook over simmering water, whisking constantly, 20 min or possibly till it comes to a boil and is thickened and smooth.", "Transfer to a bowl and keep hot.", "Blanch the peaches for 1 minute in boiling water and transfer to a bowl of ice water.", "Peel and halve, discarding the pits.", "Dip the peach halves, patted dry, in the batter, coating thoroughly.", "In a deep fryer, fry in 4"" of 375 oil, turning once, till golden.", "Transfer with slotted spoon to paper towels to drain.", "Divide the sauce among 12 serving plates, place a peach half on top and dust with powdered sugar.", "Serve immediately.", "MM"]

* Per serving · 4 servings · Values may vary.

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