Beignets De Carnaval Or Fastnachtskiechla Recipe

1. 1

   Oil for deep frying Confectioners sugar mixed with grnd cinnamon

2. 2

   Pour the flour and salt into a bowl and make a crater.

3. 3

   Into the crater put the Large eggs, sugar, butter and beer.

4. 4

   Mix well with a wooden spoon, then turn out of bowl onto a heavily floured surface.

5. 5

   Knead till mix is a hard dough.

6. 6

   Let stand, covered, for 1 hour.

7. 7

   Roll out the dough on a floured surface to a thickness of about 1/4 inch

8. 8

   (1/2 cm).

9. 9

   Use a cutter or possibly knife to cut the dough into any shapes you wish: squares, rectangles, crescents, hearts etc.

10. 10

    Heat the oil to 375 F. (190 C).

11. 11

    Fry the fritters in warm oil for about 3 to 4 min turning to brown on both sides.

12. 12

    Remove when they are the proper shade of golden.

13. 13

    Drain on absorbent paper and sprinkle with a mix of confectioner's sugar and cinnamon.

14. 14

    These may be served as dessert; but they are also delicious at breakfast or possibly for between-meals snacks.

15. 15

    Yields 24.

* Per serving · 4 servings · Values may vary.

No additional tips available.