Beignets D'Abricots - Apricot Fritters Recipe

Name: Beignets D'Abricots - Apricot Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 apricots (either fresh or canned); 3 tablespoons sugar; 1 cup madeira wine; Batter; 2 eggs, separated; 1 tablespoon sugar; 1/2 teaspoon salt; 1 cup flour; 2 tablespoons orange juice; 1 tablespoon butter, melted; oil (for frying)

Servings: persons

6 apricots (either fresh or canned)
3 tablespoons sugar
1 cup madeira wine
Batter
2 eggs, separated
1 tablespoon sugar
1/2 teaspoon salt
1 cup flour
2 tablespoons orange juice
1 tablespoon butter, melted
oil (for frying)

1
For the batter: beat egg whites to stiff peaks.
2
Beat egg yolks until light; add sugar and salt, beat well and add flour, beating again.
3
Add fruit juice and butter and enough water to make about the consistency of pancake batter.
4
Fold in egg whites.
5
Peel apricots if using fresh, stone and cut in half.
6
Sprinkle with lemon peel and sugar; marinate in Madeira for two hours.
7
Drain well, dip into batter and drop from spoon into hot oil (365F) and fry until golden brown.
8
Drain on paper towels and sprinkle with confectioner's sugar.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 apricots (either fresh or canned), 3 tablespoons sugar, 1 cup madeira wine, Batter, and more.

Yes, Beignets D'Abricots - Apricot Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beignets D'Abricots - Apricot Fritters

How did you like this recipe?

Frequently Asked Questions