Beignets

1. 1

   Place water and butter in large saucepan.

2. 2

   Bring to boil on medium-high heat.

3. 3

   Add flour and salt; mix well.

4. 4

   Reduce heat to low; cook until mixture forms a ball, stirring constantly.

5. 5

   Remove from heat.

6. 6

   Add eggs, one at a time, stirring until well blended after each addition.

7. 7

   Stir in cheese.

8. 8

   Heat oil in heavy 3-qt.saucepan or deep-fryer on medium heat to 350F.

9. 9

   Carefully add rounded teaspoonfuls of batter, a few at a time, to hot oil.

10. 10

    Cook until golden brown, turning once.

11. 11

    Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.