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1
In a measuring cup combine the water, yeast, and 1 teaspoon sugar.
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2
Let sit until the yeast gets frothy and smells yeasty.
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3
In the bowl of an electric mixer, combine the flour, remaining 1/2 cup sugar, and pinch salt.
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4
In another bowl, combine the egg yolks, evaporated milk, melted butter, and vanilla.
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5
Add the yeast mixture and whisk to combine well.
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6
Add the wet mixture to the dry ingredients and place on the stand mixer fitted with a dough hook.
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7
Once the ingredients are well combined, knead 5 minutes.
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8
Remove the bowl from the mixer, cover, and place in a warm area for 2 hours, or until the dough has doubled in size.
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9
In a wide, deep pot, heat the oil to 350 degrees F.
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10
Remove the dough from the bowl and lightly knead on a floured work surface.
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11
Cut the dough into 2-inch squares.
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12
Set up a paper towel-lined sheet tray to land the beignets when they come out of the oil.
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13
Working in batches so as to not crowd the oil, fry the dough squares until they are puffy and golden brown.
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14
Remove from the oil, make a pit stop on the paper towels and immediately dust with powdered sugar.
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15
Serve hot!!!!
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16
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