Beignets Recipe – Eats Now

Name: Beignets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. boiling water; 2 Tbsp. shortening; 1/4 c. sugar; 1/2 tsp. salt; 1/2 c. evaporated milk; 1/2 pkg. dry yeast; 1/4 c. warm water; 1 egg, beaten; 3 3/4 c. sifted flour; confectioners sugar

Servings: persons

1
In a large mixing bowl, pour the boiling water over the shortening, sugar and salt.
2
Add the milk and let stand until warm.
3
In a small bowl, dissolve the yeast in the warm water and add to the milk mixture with the egg.
4
Stir in 2 cups flour and beat.
5
Add enough flour to make a soft dough.
6
Place the dough in a greased bowl, turning to grease the top.
7
Cover with wax paper and a cloth and chill until ready to use.
8
On a lightly floured surface, roll the dough to 1/8-inch thickness.
9
Do not let dough rise before frying.
10
Cut into 2-inch squares and fry in deep hot fat at 360u00b0.
11
Brown on one side.
12
Turn and brown on the other side.
13
Drain on paper towels.
14
Sprinkle with the confectioners sugar and serve hot.

1196

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. boiling water, 2 Tbsp. shortening, 1/4 c. sugar, 1/2 tsp. salt, and more.

Yes, Beignets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beignets

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