Beid bi Tamatem

1. 1

   In a large skillet, heat the garlic in the oil, then add the tomatoes, sugar, salt, and pepper.

2. 2

   Cook for 10 minutes and stir in the mint or parsley.

3. 3

   Crack the eggs open and drop them whole into this sauce.

4. 4

   Cook until they set.

5. 5

   You may stir the eggs a little to have a creamy scramble.

6. 6

   Fry 1 chopped onion in 2 tablespoons of oil till golden before adding the garlic.

No nutritional information available.

No additional tips available.