Beginner'S Rice

1. 1

   In a 3-quart saucepan, bring the water, salt, and butter to a rolling boil. Add in the dry rice and stir.

2. 2

   Reduce the heat to very low, a simmer, and cover.

3. 3

   Check the rice after 12 minutes and stir. If it's gooey-looking or still wet, re-cover and check it again in 5 more minutes. It should be done at this point.

4. 4

   Fluff it up with a spoon and take it off the heat. Cover again until you're ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.