Beginner'S Dinner Rolls

1. 1

   Combine 3/4 cup flour, sugar, dry yeast and salt in a large mixer bowl and stir until blended.

2. 2

   Combine milk, water and butter in a small microwave-safe bowl.

3. 3

   Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120u00b0 to 130u00b0F. Butter won't melt completely).

4. 4

   Add to flour mixture.

5. 5

   Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.

6. 6

   Add 1/4 cup flour; beat 2 minutes at high speed.

7. 7

   Stir in just enough remaining flour so that the dough will form into a ball.

8. 8

   Knead on lightly floured surface until smooth and elastic and springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes.

9. 9

   Cut dough into 12 equal pieces; shape into balls using your hands.

10. 10

    Place in greased 8-inch round or square pan. Cover with towel; let rise in warm place until doubled in size, about 30 minutes .

11. 11

    Bake in preheated 375u00b0F oven for 20 minutes or until golden brown. Remove from pan by running a knife around the edges and invert onto wire rack; brush with additional melted butter, if desired. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.