Beets With Walnuts, Goat Cheese, And Baby Greens Recipe

Name: Beets With Walnuts, Goat Cheese, And Baby Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium beets (red and golden), about 1 1/2 pounds; 1 cup water; 8 cups mixed baby salad greens; 1 cup loosely packed fresh flat-leaf parsley leaves; 1 tablespoon white balsamic vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 tablespoons extra-virgin olive oil; 1/2 cup (2 ounces) crumbled goat cheese; 1/4 cup coarsely chopped walnuts, toasted

Servings: persons

6 medium beets (red and golden), about 1 1/2 pounds
1 cup water
8 cups mixed baby salad greens
1 cup loosely packed fresh flat-leaf parsley leaves
1 tablespoon white balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons extra-virgin olive oil
1/2 cup (2 ounces) crumbled goat cheese
1/4 cup coarsely chopped walnuts, toasted

1
Preheat oven to 375u00b0.
2
Leave root and 1-inch stem on beets; scrub with a brush. Place beets and 1 cup water in a 13 x 9-inch glass or ceramic baking dish; cover tightly with foil. Bake at 375u00b0 for 1 hour and 30 minutes or until tender. Cool beets slightly. Trim off roots; rub off skins. Cut beets into wedges; cool completely.
3
Place greens and parsley in a large bowl; toss. Combine vinegar, salt, and pepper, stirring with a whisk. Gradually drizzle in oil, stirring constantly with a whisk. Drizzle dressing over greens mixture; toss gently. Arrange 1 cup salad on each of 8 plates; top evenly with beets. Top each serving with 1 tablespoon cheese and 1 1/2 teaspoons nuts.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium beets (red and golden), about 1 1/2 pounds, 1 cup water, 8 cups mixed baby salad greens, 1 cup loosely packed fresh flat-leaf parsley leaves, and more.

Yes, Beets With Walnuts, Goat Cheese, And Baby Greens falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beets With Walnuts, Goat Cheese, And Baby Greens

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