Beets With Carrots In A Lime Vinaigrette Recipe

1. 1

   Using a steamer basket over medium-boiling salted water, lightly steam the carrots and beets till tender and cooked through, about 12 min for the carrots and 15 to 20 min for the beets.

2. 2

   Remove carrots and beets and let sit at room temperature till cooled.

3. 3

   Peel beets and cut into bite-size slices.

4. 4

   Cut carrots on the diagonal.

5. 5

   Mix vegetables in a large bowl along with the cucumber.

6. 6

   Combine the dressing ingredients in a small bowl.

7. 7

   Pour the dressing over the vegetables and toss to coat.

8. 8

   Refrigeratethe salad till ready to serve.

9. 9

   This recipe yields 4 to 6 servings.

No additional tips available.