Beets With Balsamic-Orange Dressing

1. 1

   Line a roasting pan with aluminum foil. Place the scrubbed beets in the pan, cover with foil, and roast in a 400u00b0F oven until they can be easily pierced, about 1 hour. (Or, you can wrap each beet in foil.).

2. 2

   While beets are roasting, mix together all remaining ingredients in a saucepan, bring to a boil, reduce heat and simmer for about 5 minutes. Set aside.

3. 3

   Peel and trim roasted beets. Grate on the large holes of a grater into a big bowl. Pour the warm dressing over the warm shredded beets - you may not need all the dressing.

4. 4

   Serve warm or at room temperature.

5. 5

   Note: I generally have around 1/3 cup dressing left. I add 1/2 teaspoons of minced garlic and use it to glaze pork chops or squash or sweet potatoes that I am roasting.

* Per serving · 4 servings · Values may vary.