Beets - Spiced

Name: Beets - Spiced
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 fresh beets; 1 c. olive oil; 1/4 c. vinegar; 1/2 tsp. sugar; 1/2 tsp. salt; 2 to 4 whole cloves; 1/4 c. thinly sliced onions; 6 c. water; 1 Tbsp. vinegar; 1 tsp. salt

Eats Now Editorial Team · General

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Beets - Spiced – a delicious recipe with fresh beets, olive oil, vinegar, sugar, salt, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 fresh beets
1 c. olive oil
1/4 c. vinegar
1/2 tsp. sugar
1/2 tsp. salt
2 to 4 whole cloves
1/4 c. thinly sliced onions
6 c. water
1 Tbsp. vinegar
1 tsp. salt

1
Heat water, 1 tablespoon vinegar and 1 teaspoon salt to boiling.
2
Add beets.
3
Cover and heat to boiling; cook 30 minutes or until tender.
4
Drain.
5
Cut beets into slices.
6
Mix olive oil, 1/4 cup vinegar, sugar, 1/2 teaspoon salt, cloves and onions.
7
Pour over beets and marinate overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 fresh beets, 1 c. olive oil, 1/4 c. vinegar, 1/2 tsp. sugar, and more.

Yes, Beets - Spiced falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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