Beets, Leeks And Onions

1. 1

   Heat the oven to 425 degrees F.

2. 2

   Heat a heavy-based oven roasting pan on top of the stove and toss the vegetables and garlic.

3. 3

   Sprinkle with the oil.

4. 4

   Stir until they start to brown.

5. 5

   Add the herbs, sprinkle over the vinegar and season well.

6. 6

   Put the pan in the oven and roast for about 15 minutes, then reduce the heat to 375 degrees F and continue cooking for another 30 minutes or so, stirring 2 or 3 times until the beets are tender.

7. 7

   If the vegetables start to burn, add a little more oil and vinegar to the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.