Fresh, crisp and full of flavor — this Beets and Arugula Salad with Goat Cheese is a must-try. Made with red wine vinegar, balsamic vinegar, olive oil a…
This Beets and Arugula Salad with Goat Cheese relies on simple, everyday ingredients such as red wine vinegar, balsamic vinegar and olive oil, extra-virgin. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026