How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beets and Arugula Salad with Goat Cheese?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons red wine vinegar, 2 teaspoons balsamic vinegar, 4 tablespoons olive oil, extra-virgin, 1 x salt and black pepper to taste, and more.

Is Beets and Arugula Salad with Goat Cheese suitable as salads?

Yes, Beets and Arugula Salad with Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beets and Arugula Salad with Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beets and Arugula Salad with Goat Cheese Recipe

Name: Beets and Arugula Salad with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons red wine vinegar; 2 teaspoons balsamic vinegar; 4 tablespoons olive oil, extra-virgin; 1 x salt and black pepper to taste; 4 large beets cooked, peeled and cut into wedges, or 6 medium sized, quartered; 8 cups arugula (roquette) well washed and dried, or mixed greens; 1/2 cup goat (chevre) cheese crumbled

Beets and Arugula Salad with Goat Cheese – a delicious recipe with red wine vinegar, balsamic vinegar, olive oil, salt, beets cooked, arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 tablespoons red wine vinegar
2 teaspoons balsamic vinegar
4 tablespoons olive oil, extra-virgin
1 x salt and black pepper to taste
4 large beets cooked, peeled and cut into wedges, or 6 medium sized, quartered
8 cups arugula (roquette) well washed and dried, or mixed greens
1/2 cup goat (chevre) cheese crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Salads

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Beets and Arugula Salad with Goat Cheese

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