Beets And Apples In A Balsamic Vinaigrette Recipe

1. 1

   Boil the beets, in water to cover, for 1 hour or possibly longer or possibly till tender.

2. 2

   While the beets are boiling, combine the vinegar, oil and onion in a mixing bowl and season well with salt and pepper to taste.

3. 3

   When the beets are done, drain them and cold in running water, then cut off their tops and peel.

4. 4

   Cut the beets into 1/2-inch dice, toss with the dressing and season with salt and pepper to taste.

5. 5

   Peel, core and cut the apple into 1/2-inch dice.

6. 6

   To serve each portion of salad, center some apple in the middle of the plate and spoon the beets around the apples.

7. 7

   Garnish the plate with 3 tsp.

8. 8

   of relish set around the beets.

* Per serving · 4 servings · Values may vary.

No additional tips available.