How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot Risotto With Ricotta & Parmesan?

You need 8 ingredients. The key ingredients include: 400 inches beets gr small to medium sized, cooked for 35 -40 minutes or more depending on their size, 2 fat cloves of garlic, peeled & finely diced, 3 tablespoons EVOO a fruity, 1 onion large, peeled & finely diced, 4 1/4 cups chicken stock / I used chicken stock, kept w, and more.

Is Beetroot Risotto With Ricotta & Parmesan suitable as meat & poultry?

Yes, Beetroot Risotto With Ricotta & Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beetroot Risotto With Ricotta & Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beetroot Risotto With Ricotta & Parmesan Recipe

Name: Beetroot Risotto With Ricotta & Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 inches beets gr small to medium sized, cooked for 35 -40 minutes or more depending on their size, 2 fat cloves of garlic, peeled & finely diced; 3 tablespoons EVOO a fruity; 1 onion large, peeled & finely diced; 4 1/4 cups chicken stock / I used chicken stock, kept w; 1 1/2 cups risotto rice / I used Arborio rice; 6 3/4 tablespoons white wine / I used Wine Chateau Genoels - Elderen, Chard; 1/2 cup grated Parmesan cheese freshly; 11/16 cup ricotta fresh sheep's

Try this homemade Beetroot Risotto With Ricotta & Parmesan recipe the whole family will love. Made with beets, onion, chicken stock / I and risotto rice…

This Beetroot Risotto With Ricotta & Parmesan relies on simple, everyday ingredients such as evoo a fruity and ricotta fresh sheep's. It comes together quickly and makes 4 servings, at about 15706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

400 inches beets gr small to medium sized, cooked for 35 -40 minutes or more depending on their size, 2 fat cloves of garlic, peeled & finely diced
3 tablespoons EVOO a fruity
1 onion large, peeled & finely diced
4 1/4 cups chicken stock / I used chicken stock, kept w
1 1/2 cups risotto rice / I used Arborio rice
6 3/4 tablespoons white wine / I used Wine Chateau Genoels - Elderen, Chard
1/2 cup grated Parmesan cheese freshly
11/16 cup ricotta fresh sheep's

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Quick Info

Servings
4 servings
Calories
15706 kcal
Category
Meat & Poultry

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