How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot, Parmesan and Cashew Dip?

You need 6 ingredients. The key ingredients include: 450 g baby beets, 150 g roasted cashews, 1 cup parmesan cheese, grated, 1 garlic clove, crushed, and more.

Is Beetroot, Parmesan and Cashew Dip suitable as snacks & appetizers?

Yes, Beetroot, Parmesan and Cashew Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beetroot, Parmesan and Cashew Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beetroot, Parmesan and Cashew Dip Recipe

Name: Beetroot, Parmesan and Cashew Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g baby beets; 150 g roasted cashews; 1 cup parmesan cheese, grated; 1 garlic clove, crushed; 1 tablespoon lemon juice; 1 pinch salt

Beetroot, Parmesan and Cashew Dip – a delicious recipe with baby beets, cashews, parmesan cheese, garlic, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

450 g baby beets
150 g roasted cashews
1 cup parmesan cheese, grated
1 garlic clove, crushed
1 tablespoon lemon juice
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beetroot, Parmesan and Cashew Dip

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