Beetroot Kebabs

1. 1

   add salt , cumin powder and lemon juice and mix well.

2. 2

   meanwhile put oil in a pan for frying.

3. 3

   Make small balls of the potato beetroot mixture and give them an elongated shape.

4. 4

   When the oil in the pan is heated enough , add these elongated potato beetroot balls for frying.

5. 5

   Fry till rich red crisp colour is seen.

6. 6

   Mash the boiled potatoes and add coriander , grated beetroot to it and mix well.

7. 7

   Serve with tangy tomato ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.