How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot Croquettes?

You need 17 ingredients. The key ingredients include: 1 cup Grated Beetroot, 1 cup Grated Carrot, 1 piece Red onion, 2 pieces Green chili, and more.

Is Beetroot Croquettes suitable as soups & stews?

Yes, Beetroot Croquettes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beetroot Croquettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beetroot Croquettes Recipe

Name: Beetroot Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Grated Beetroot; 1 cup Grated Carrot; 1 piece Red onion; 2 pieces Green chili; 1'' pieces Ginger; Mince the above onion chili and ginger; 1 stick Cinnamon; 4 pieces Cloves; 1 teaspoon teaspoon Fennel; 1/2 teaspoon teaspoon Pepper; Powder the above Cinnamon, Cloves ,Fennel and Pepper; 1/4 cup cilantro; 3 pieces Potato (boil and muashed); 2 Egg; 1 cup Bread crumbs; 2 tablespoons Flour; 1 cup Oil

Try this homemade Beetroot Croquettes recipe the whole family will love. Made with Grated Beetroot, Carrot, Red onion and Green chili. Easy step-by-step…

This Beetroot Croquettes relies on simple, everyday ingredients such as grated beetroot, grated carrot, piece red onion and pieces green chili. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beetroot Croquettes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions